Oven Heating Element Replacement Cost: What You Really Pay in 2025

When your oven won’t heat up, the oven heating element, the metal coil inside the oven that generates heat when electricity passes through it. Also known as baking element, it’s one of the most common parts to fail in electric ovens. It’s not always a sign your whole oven is done for—often, it’s just this one piece that’s burned out. Replacing it is usually cheap and fast, but prices vary a lot depending on your oven model, where you live, and whether you do it yourself or hire someone.

The electric oven element, a durable but wear-prone component that cycles on and off during cooking. typically costs between £30 and £80 for the part alone. Labor adds another £50 to £120, depending on your location and how hard it is to access the element. Some ovens have the element hidden behind a back panel, which takes more time—and more money. If you’re handy, you can swap it yourself in under an hour with a screwdriver and a multimeter. Just make sure the power is off at the breaker first. Many people skip the pro and save themselves over £100.

But here’s the catch: if your oven is over 10 years old, or if other parts like the thermostat or control board are also failing, replacing just the element might not be worth it. That’s why it’s smart to check the whole system. A faulty oven control board, the electronic brain that tells the heating element when to turn on and off. can mimic a broken element, and fixing that costs two to three times more. Don’t pay for a new element unless you’ve confirmed it’s the real problem. Use a multimeter to test for continuity, or watch for visible cracks and blistering on the coil.

Some brands charge more for replacement parts because they’re proprietary. If you’ve got a Bosch, Siemens, or Miele, expect to pay a premium. Generic parts often work just as well and cost half as much. Always match the wattage and shape—using the wrong element can damage your oven or create a fire risk. And never ignore the smell of burning plastic or smoke when the oven turns on. That’s not a repair job—that’s a safety issue.

Most people don’t realize how often oven elements fail. It’s not rare. If you bake often, use high heat, or have hard water that causes mineral buildup on the element, you’ll likely need to replace it once or twice over the oven’s life. The good news? It’s one of the easiest and most cost-effective repairs you can make. You don’t need to buy a whole new oven just because one coil stopped working.

Below, you’ll find real-world guides on how to test your element, when to call a pro, how much other oven repairs cost, and what to watch for before you spend a single pound. Whether you’re trying to fix it yourself or just want to know if the quote you got is fair, these posts give you the facts—no fluff, no upsells, just what actually matters.