Oven Element Replacement – What You Need to Know
That moment when your oven heats up just a little, or not at all, can be frustrating. In most cases the culprit is the heating element. Swapping it out isn’t rocket science, but you do need the right info to avoid extra hassle.
At Rugby Appliance Repair Services we see dozens of ovens each week, so we’ve put together a no‑nonsense guide. By the end you’ll know the signs your element’s gone, how much a new one costs, and whether you should roll up your sleeves or call a pro.
When to Replace Your Oven Element
First, spot the warning signs. If you notice any of these, it’s time to check the element:
- Hot spots or uneven baking – one side cooks, the other stays cool.
- Oven takes much longer to reach set temperature.
- A buzzing sound or a faint smell when you turn the oven on.
- Visible damage: cracks, breaks, or dents on the metal coil.
Most modern ovens use two elements – one for baking (top) and one for broiling (bottom). If only one side is acting up, you likely need to replace that specific element rather than the whole oven.
Check the model number (usually on the oven door frame) and look up the part number online. That number will give you the exact replacement piece and keep you from buying the wrong size.
DIY vs Professional Replacement
Can you do it yourself? If you’re comfortable with a screwdriver and can safely disconnect the power, swapping an element is a doable weekend project. Here’s a quick rundown:
- Turn off the circuit breaker – safety first.
- Remove the oven’s back panel or the element’s protective cover.
- Unscrew the old element and disconnect the wiring harness.
- Attach the new element, secure it with screws, and replace the cover.
- Turn the power back on and run a quick heat test.
It usually takes 30‑45 minutes. The new element itself costs between £30 and £80, depending on brand and size. If you hit any snags – stubborn screws, corroded wires, or a faulty thermostat – stop and call a pro.
Calling Rugby Appliance Repair Services means a qualified technician will arrive ready with the correct part and tools. Our same‑day service can have your oven back to full heat in under two hours, and the labour cost starts at £70. That’s often cheaper in the long run than a botched DIY job that could damage the oven further.
Bottom line: If the element is easily reachable, you have basic tools, and you’re confident working with electricity, DIY can save you a few pounds. If you’re unsure, the warranty on the part (usually one year) and our guarantee on the repair make professional help the safe bet.
Got an oven that’s not heating? Give us a call at Rugby Appliance Repair Services. We’ll advise whether you need a new element, a quick fix, or a full oven check‑up. Fast, reliable, and local – just what you need to keep your kitchen running smoothly.
