Gas Cooker Not Working? Simple Steps to Get It Cooking Again

If your gas cooker won’t light, you’re probably wondering why and how to fix it without waiting for a technician. Most issues are easy to spot and solve with a few checks. Follow these steps, and you’ll know when it’s a DIY job and when it’s time to call Rugby Appliance Repair Services.

Check the Basics First

Start with the obvious: is the gas supply turned on? Look at the valve behind the cooker – it should be parallel to the pipe. If it’s closed, turn it the right way and listen for a faint hissing sound. Next, make sure the igniter is clean. Food debris or moisture can block the spark. Wipe the burner with a dry cloth and try lighting again.

Many gas cookers have a safety tip‑over switch that stops gas flow if the unit is tilted. Push the cooker back into a level position and try again. If the clicker still doesn’t spark, move to the burner caps.

Common Problems and Quick Fixes

Burner won’t light but the knob turns. Remove the burner cap and clean the holes with a pin or a toothbrush. Clogged ports prevent gas from reaching the flame.

Flame is weak or uneven. This usually means the gas jets are dirty. Soak the burner in warm, soapy water, rinse, and dry thoroughly before reinstalling.

Igniter clicks but no flame. The igniter may be cracked or worn out. A cracked ceramic tip won’t create a strong spark. If cleaning doesn’t help, swap the igniter for a new one – they’re cheap and easy to fit.

Smell of gas after turning it off. Turn off the main gas valve immediately and ventilate the area. Call a professional right away; a leak can be dangerous.

If none of these fixes work, the problem could be deeper – such as a faulty gas valve, a broken regulator, or an electrical issue in the control board. These parts need a qualified technician.When in doubt, stop fiddling and give Rugby Appliance Repair Services a call. Our local team knows the make and model of most UK gas cookers and can have you back to cooking in no time.

Remember, safety comes first. Never force a spark, never work with a gas leak, and always keep the area well‑ventilated. With these quick checks you’ll save time, money, and avoid a kitchen disaster.